蔥段牛肉鍋 (スタンディングねぎ鍋)

其實這個 <span style="-webkit-text-stroke-width:0px; display:inline !important; float:none; font-family:century gothic,arial,微軟正黑體,新細明體,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.4px; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">スタンディングねぎ鍋 在日本是十分有名的其實這個 原因是這個實在太容易煮了

<div class="article-content-inner" id="article-content-inner" itemprop="articleBody" style="margin: 0px; padding: 0px; color: rgb(51, 51, 51); font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> <p style="margin: 0px 0px 1em; padding: 0px; color: rgb(51, 51, 51); font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 材料： (1) 牛肉 2包 (2) 京蔥 2-3棵 (3) 壽喜燒豉油 (4) 水

<p style="margin: 0px 0px 1em; padding: 0px; color: rgb(51, 51, 51); font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 做法： (1) 把京蔥清淨然後切段 (2) 將京蔥放在鍋的中間 (3) 然後再把牛肉圍繞京蔥 (4) 最後放入壽喜燒豉油汁及水 (1:2)

<div class="article-content-inner" id="article-content-inner" itemprop="articleBody" style="margin: 0px; padding: 0px; color: rgb(51, 51, 51); font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> <p style="margin: 0px 0px 1em; padding: 0px; color: rgb(51, 51, 51); font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 食法主要是牛肉夾著京蔥一起吃 由於我覺得這個跟真正壽喜燒差不多 所以我本身是建議沾生雞蛋一起吃 不過介意的話麻醬亦是另一選擇

<p style="margin: 0px 0px 1em; padding: 0px; color: rgb(51, 51, 51); font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 注意： (1) 京蔥段不要太長 (2) 切段時一邊要平腳，另一邊可斜切 (當然兩邊都平切亦可) (2) 豉油及水的比例可再自行調較

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